CROCODILE
The Crocodile is a major favour in the tropics.
Crocodile flesh is tender and juicy and is compared between
Pork or Chicken in taste. Crocodile is known as Australian
bush tucker and is served at most popular restaurants in the
Far North Queensland Cairns. |
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KANGAROO
Kangaroo is a very popular flavour in Australia.
Served in most Australian restaurants, there are many ways
to eat it. "The best taste from Down Under." They
call Kangaroo. Its tender and full of flavour, everybody
from overseas should taste the flavour of Kangaroo. |
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BUFFALO
Buffalo is much like most meats but has a
stronger taste. It is very nutritious and has less cholesterol
than chicken which makes Buffalo a perfect beef substitute
for the health-conscious. Found in restaurants through out
the Tropics and is an excellent treat with flavour. |
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EMU
The Emu has low fat red meat with reduced
cholesterol. Taste like chicken and is a healthy choice for
red meat because it is low in saturated fats and high in protein.
Emu is also dried out and roasted with other flavours and
is called Emu Jerky. |
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BARRAMUNDI
Barramundi is the Australian premier native
sport fish. There is plenty of Barramundi in North Queensland.
Goes well with lemon and roasted macadamias. The taste is
similar to Coral Trout. |
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CORAL TROUT
The Coral Trout is a fish much like Barramundi
but has a high rating for its eating qualities. It can be
found in the waters of the Far North. Extremely popular in
restaurants and served good with light butter sauces, parsley
and chives. |
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MANGO
The delicious and juicy mango fruit has been
one of the world's most popular fruits. The flavour is often
described as an exotic mix of pineapple and peach. Which is
very true. Mangoes are available to pick from April to September. |
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PAW PAW
Paw Paw is a delicious and very nutritious
fruit. It is very sweet in flavour and has a fruity orange
flesh. Rich in vitamins A and C and potassium, low fat and
cholesterol as well Goes great with salads. |
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LYCHEE
The Lychee is very sweet and tangy, with a
white semi-translucent flesh. High in vitamin C. They have
a red thick skin which is easy to peal of for a quick snack. |
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RAMBUTAN
The Rambutan is a red coloured fruit. Has
a tangy taste very similar to the Lychee. With a sweet flesh.
The naturally grown area of the Rambutan is in the South East
of Asia. A very popular tropical fruit amongst locals in Queensland. |
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